Institute of Child Nutrition Professional Development Opportunities
The Institute of Child Nutrition is offering a series of free, live, virtual instructor-led food safety trainings to provide child nutrition professionals with essential training on food safety topics for employee health, hygiene, and sanitation.
• Food Allergies for School Nutrition Managers & Staff (4 hours)
• Food Safety Basics (4 hours)
• Norovirus for Schools (2 hours)
• Norovirus for Child Care (2 hours)
• Food Safety in Child Care (4 hours)
These training sessions are offered on a first-come, first-serve basis with limited slots available. Certificates of participation will be provided. Please note that these food safety trainings are also available as online courses and are available via ICN’s eLearning portal.
How to Register: Visit the ICN’s eLearning PortalView common abbreviations list
|Target Group||Early Childhood, K - 2, 3 - 5, 6 - 8, 9 - 12|
|Available PL Durations(s)||Varies depending on the webinar|
|Renewal Units/Credit||School Nutrition Certificates are available|